CRAFTED & STACKED
Homemade Heat
Stacked With Love
Sandwich Is Culture
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Sandwich Is Culture •
We don’t follow rules. We build flavor.
We stack heavy. We grill loud. The kitchen’s hot, the playlist’s bumping, and the vibe hits different. It’s fast hands, full hearts, and smiles in the middle of the rush. We move with fire — and we serve with soul.
Déguste is a rhythm. A crew. A street-level family.
We create food that says something — about where we’ve been, who we are, and who we want to feed. This is our way of sharing love. Of building moments that taste like something real. A bit of chaos, a lot of heart, and flavor you don’t forget.
THE DÉGUSTE CLUB
Discover our Vibe, Maps & Gear.
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![From above hands of unrecognizable woman rubbing aromatic spices into piece of raw meat over parchment paper]()
The Vibe
Soundtrack of the service
Handpicked playlists for cooking, vibing, or sipping a glass in the sun.
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![Homemade pork sausage made with jalapenos and cheddar]()
Our Porto
Eat & explore like a local
Our favorite spots in Porto — bars, viewpoints, cafés and hidden gems.
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![Close Up / Preparing red meat on the barbecue grill.]()
The Déguste Drop
Sauce you can wear
Caps, tees, and other heat from the kitchen to the street.
ABOUT DÉGUSTE
All started from me, Pierre.
From Michelin kitchens to street joints, Wine bars to Cocktail places from New York to Marseille, London to Porto. I’ve worked every corner of the food world.
Dishwasher. Sommelier. Mixologist. Cook. General manager. And now, I’m all of them at once.
At Déguste, I do everything myself — from prep to service, from sauce to cleanup.Every sandwich, every playlist, every smile handed over the counter carries my energy.
But I’m not alone. This project is mine, but it’s built with love from the people around me.
My lovely supportive girlfriend Manou designs the menus, draws the mascot, and builds the playlists that set the mood.
My friend and chef Hugo Paillon helped bring depth to the recipes and elevate every flavor.
Salomé Roussel crafted the visual identity that gives Déguste its look.
Rafael Pereira captures it all — the food, the energy, the soul — through his lens.
And Dogma Wine Bar believed in the project from the start, welcoming Déguste into their space and letting the vibe grow.
Déguste is personal.
It’s the sum of what I’ve lived, and the people who inspire me. It’s food made by hand, fueled by passion, and shared with everyone who steps up to the counter.
This is Déguste. Pull up, take a bite, and feel the vibe.
